They’re all tasty but slightly different. I’ve also made it with skim milk, almond milk and oat milk.
#PEPPERMINT COFFEE CREAMER POWDER FREE#
Milk – This recipe calls for 2% milk but feel free to substitute what you or your family prefers. The ingredients for this homemade coffee creamer recipe are super simple to find but I’ve got a few tips for each. And she’s right-this one is perfect in a cup of hot cocoa! Ingredient Tips Bonus if it’s freezer-friendly to! I like to make up a batch to have some on hand regularly so I can enjoy on the daily.Ī reader in my Meal Planning Magic Community Table Facebook group said she doesn’t drink coffee but enjoys putting creamers like this one in her hot cocoa. If you haven’t started figuring out around here, if you I can find a way to make something a make-ahead recipe I will. Best of all, to me anyway, is that it is make-ahead AND freezeable. With only five all-natural ingredients, it’s super simple to make and so delicious.
This Homemade Peppermint Mocha Creamer is so rich and creamy and has just the perfect blend of peppermint and cocoa flavors that work with a delicious cup of coffee. I taste tested with a few others and voila! We had a winner. I basically took my Homemade Cinnamon Vanilla Creamer (one of my blog’s most popular posts) and tweaked it by swapping out some ingredients until I found the flavor I wanted. Y’all, I totally winged it (is that a phrase?) on coming up with this recipe. I knew after trying a peppermint latte from Starbucks a few years ago that I would need to figure out a way to make my own Peppermint Mocha Creamer. It’s that time of year for peppermint everything! Well, at least I like peppermint everything. My Homemade Peppermint Mocha Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it’s make ahead and cheaper too!
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